The results of the first year of experimentation of project ” Innovative agronomic techniques to increase the dry substance content and the degree brix in industrial tomato” are available. The aim of the project is to study varieties and techniques of agronomic management to improve the raw material quality in terms of soluble solids content (degree brix) and total solids (dry residue).

In this project ASIPO collaborates with 10 other Producer Organizations and everyone are associated with the Italia Ortofrutta Unione Nazionale, for the National Strategy CMO in Fruit and Vegetables 2018-2022.

More information can be read on the project page.