Campaign 2021: ASIPO obtains the recognition of a product equivalent to FSA Silver Level

Since the 2021 campaign, the tomato of our association has been certified, by our Certification Body SGS…

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Campaign 2021: from farm to fork

In the new episode of "Open air - With the fruits of the earth" on 22/08/2021 available on our YouTube…

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Water and tomato

We will be present at CIBUS 20° International Food Exhibition. It is one of the most important exhibition for…

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CIBUS 20° International Food Exhibition 2021

We will be present at CIBUS 20° International Food Exhibition. It is one of the most important exhibition for…

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New ASIPO board

Mr. Pier Luigi Arata is the new president of Asipo-Associazione interprovinciale produttori ortofrutticoli.

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New Episode taken from “A cielo aperto – Con i frutti della terra” of 27/06/2021

With our Technical Department Manager Davide Previati we are in Parma at our partner Stefano Bosco’s field…

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New Episode taken from “A cielo aperto – Con i frutti della terra” of 02/05/2021

With our Head of Technical Department Mr. Davide Previati we are in Piacenza together with our member Mr.…

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A product with unique characteristics

The tomato of our supply chain: traced from the field to the processing industry, total absence of GMOs,…

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Good practices for our members – new guidelines

For us it represents a very important innovative step, to give the answers that consumers are looking for and…

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