18/02/2024: 2023 tomato campaign conclusion and outlook for 2024
Episode taken from ” A cielo aperto – Con i Frutti della terra ” of 18/02/2024
In this episode of ” A cielo aperto – Con i Frutti della terra ” of 18/02/2024 with Claudio Ferri we are in a comparison table together with Tiberio Rabboni president of O.I. Pomodoro da Industria Nord Italia, Achille Ghisoni Agronomist and Purchasing Manager of Greci Industria Alimentare S.p.A., Michele Bertoli General Manager of ASIPO SAC and Davide Previati Technical Office Manager of ASIPO SAC.
The results of the 2023 campaign and the forecast for the new incoming campaign were reported in this comparison.
In the last part we have the commentary of Dr. Fabio Delmiglio Plant Director of Greci Industria Alimentare S.p.A.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
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31/10/2023: ASIPO and the “Pomodorino d'Oro” award
The 24th edition of the award Pomodorino d’Oro given by Mutti company for the 2023 campaing was a source of great pride for ASIPO: two members of us achieved first place in two categories.
The prize for the “round tomato” category was awarded to our member Marco Franzoni who, thanks to his farm Società agricola Franzoni and his family, can boast of having won in this category six times since 2010. In addition, he collaborates with Mutti in the project ‘Instafactory’, to transform the tomato sauce directly in the field.
Finally, the “datterino tomato” award at its first edition was awarded to our member Bosco Stefano with his farm Bosco di Stefano and Marina Società Agricola. In particular, in this category the competitions was with both the Mutti conferring companies of the North and South of Italy.
In the photo from left the member Marco Franzoni, the President of ASIPO Pier Luigi Arata, the director of ASIPO Michele Bertoli and the member Stefano Bosco.
30/07/2023: Harvest campaign tomato 2023
Episode taken from “A cielo aperto – Con i frutti della terra” of 30/07/2023
In this episode of “A cielo aperto – Con i frutti della terra” of 30/07/2023 Claudio Ferri is in Sorbolo (PR) with Davide Previati, our Head of the Technical Office, and our partners Marina e Stefano Bosco.
In this episode we observe closely the collection of the round tomato and cherry tomatoes. The latter is our niche product and our Bosco members are specialized in its cultivation and harvesting.
We also talk about the problems caused by the heavy rains and hailstorms of recent weeks and the related consequences on tomatoes cultivation throughout the affected area. Finally, we address the raw materials supply issues for industries.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
Who we are? Watch the video on our world: https://www.youtube.com/watch?v=AMVQK1iRPZ4&t=77s&ab_channel=ASIPO
If you only have two minutes watch this video: https://www.youtube.com/watch?v=bspLCNa621c&t=29s&ab_channel=ASIPO
Find out all about us and the tomato we grow on https://www.asipo.it/en/
Our Facebook page https://www.facebook.com/asiposac/
Our Linkedin page https://www.linkedin.com/company/asipo-societ%C3%A0-agricola-cooperativa
Our Instagram page: https://www.instagram.com/asiposac/
06/11/2023: Transplants and the 2023 tomato campaign
Episode taken from “A cielo aperto – Con i frutti della terra” of 11/06/2023
In this episode of “A cielo aperto – Con i Frutti della Terra” of 11/06/2023 Claudio Ferri and our President and tomato producer, Pier Luigi Arata, are at Podenzano (PC) to talk about the tomato transplants and how they went considering a first phase with low temperatures and drought followed by a rainy phase which has caused transplant slowdowns.
In this episode an automatic transplanting machine in operation can also see.
In the second part of the episode our Head of the Technical Office, Davide Previati, makes a technical analysis of the irrigation of the tomato and underlines the importance of providing an adequate amount of water in the cultivation of this product. At the end some considerations are done about the upcoming campaign of colleting tomatoes and cherry tomatoes.
In the third and last part Davide reaches our partner Vincenzo Veneziani in Pontenure (PC). Together they make some considerations on the seasonal trend of this year and the consequences for the cultivation of industrial tomatoes.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
Who we are? Watch the video on our world: https://www.youtube.com/watch?v=AMVQK1iRPZ4&t=77s&ab_channel=ASIPO
If you only have two minutes watch this video: https://www.youtube.com/watch?v=bspLCNa621c&t=29s&ab_channel=ASIPO
Our Facebook page https://www.facebook.com/asiposac/
Our Linkedin page https://www.linkedin.com/company/asipo-societ%C3%A0-agricola-cooperativa
Our Instagram page: https://www.instagram.com/asiposac/
10/06/2023: Le Mandrie Società Agricola and tomatoes
Episode taken from “A cielo aperto – Con i frutti della terra” of 11/06/2023
Episode taken from ” Agricoltura e Dintorni ” of 10/06/2023
In this episode of ” Agricoltura e Dintorni ” of 10/06/2023 we returned to our partner Nicolò Paini owner of the company Le Mandrie Società Agricola together with Davide Previati our Head of the Technical Office.
We are in Collecchio the tomato is now in vegetative development and we are at the flowering of the third stage. With Nicolò and Davide we analyze the situation of the crop in the field and the needs of the crop until the harvest.
Do you know ASIPO tomato?
It is a product that is obtained from our passion and our work, coming 100% from sustainable agriculture, 100% of Italian origin, cultivated with respect for the environment, protecting the workers of the supply chain and safeguarding the health of consumers!
Find out in this new episode!
Who we are? Watch the video on our world: https://www.youtube.com/watch?v=AMVQK1iRPZ4&t=77s&ab_channel=ASIPO
If you only have two minutes watch this video: https://www.youtube.com/watch?v=bspLCNa621c&t=29s&ab_channel=ASIPO
Our Facebook page https://www.facebook.com/asiposac/
Our Linkedin page https://www.linkedin.com/company/asipo-societ%C3%A0-agricola-cooperativa
Our Instagram page: https://www.instagram.com/asiposac/
01/01/2023: The industrial tomato: what future for the supply chain?
Episode taken from ” A cielo aperto – Con i frutti della terra ” of 01/01/2023
In the first episode of the year of “A cielo aperto – Con i frutti della terra” on 01/01/2023 Claudio Ferri presents the round table organized at GRECI Industria Alimentare in Ravadese (PR) to talk about the present and the future of industrial tomato supply chain in Northern Italy.
ASIPO is present at the round table with Pier Luigi Arata (President) and Davide Previati (Head of Agronomic Office), together with Tiberio Rabboni (President of OI Pomodoro da Industria Nord Italia) and Achille Ghisoni (Agronomist and Purchasing Manager of GRECI Industria Alimentare).
The first part (https://youtu.be/5OPI1pxWIlg) is about the results obtained during the 2022 tomato campaign, a transformation reality of excellence in our area that processes other products in addition to tomatoes and the activities carried out by our association. Finally, a focus is made on the use of processed tomatoes in the kitchen.
In the second part (https://youtu.be/chAd2h3oHtA), some recipes are cooked to show the use of industrial tomatoes in the kitchen. After that the advantages of the drip irrigation technique are explained. Finally, our president talks about the negotiation of the price of tomatoes for 2023.
At the end of this part, some considerations are made on the role that the processing industry can play in supporting the agricultural part and giving it security and on the economic support that will come from the European Union.
In this third and last part (https://youtu.be/-e1i0aJmoQ8) of the episode Marina Candellari (Head of Innovation and External Relations of the Greek Food Industry) talks about the importance and attention towards our country, in general, and our territory. Some special products cultivated by ASIPO are then presented, such as the datterino tomato, the elongated tomato and the organic industrial tomato.
Quality and innovation start from the field and continue in the transformation of the raw material into precious products for consumers.
Happy Holidays!
With this poster we wish all our members, customers, suppliers and all our collaborators happy holidays.
Our offices will close on December 23rd and we will reopen on January 9th!
Our Company’s commitment to the community continues through donations to the pediatric ward of the “Carlo Poma” hospital in Mantua and the pediatric ward of the “Arcispedale S. Maria Nuova” hospital in Reggio Emilia for the purchase of equipment and machinery to support hospitalized children.
22/10/2022: Special variety test field
Episode taken from TV Parma “Agricoltura e Dintorni” of 22/10/2022.
In the course of 2022 we set up a field demonstration of tomato variety elongated type in Parma and Podenzano (PC).
For some years now we have approached these niche varieties requested by some of our customer industries, just to anticipate the times and choose the best varieties that can be adapted to our territory. The Head of the Technical Department Davide Previati and the Technician Simone Ori explain the work we have done in this video.
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09/11/2022: End of the 2022 campaign and tomato processing
Episode taken from “A cielo aperto – Con i frutti della terra” of 11/09/2022
In the first part of the new episode of “A cielo aperto – Con i Frutti della Terra” on 11/09/2022 with Claudio Ferri there are our Head of the Technical Department Davide Previati and the partner Carlo Ghisoni.
With Davide and Carlo we make the synthesis of the tomato campaign, the production expectations and yields and the difficulties that characterized this year.
In the second part with Claudio Ferri there are the industrial director Fabio Delmiglio and Achille Ghisoni Purchasing Manager of the Greci Industria Alimentare.
This opportunity allows us to know closely a historical reality of the province of Parma and the process of processing tomatoes for industry.
Discover all this in the new episode!
Who we are? Watch the video on our world ››
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17/07/2022: Special 2022 tomato harvest campaign
Episode taken from “A cielo aperto – Con i frutti della terra” of 17/07/2022
In the new episode of ” A cielo aperto – Con i Frutti della Terra ” of 17/07/2022 with Claudio Ferri there are our Head of the Technical Department Davide Previati and our members Aimi Andrea and Aimi Sara.
In this special episode we talk about a niche product, that perhaps not everyone knows, the “cherry tomato”: a fruit that stands out for its superior quality and organoleptic characteristics compared to the round tomato.
In the clip, we see it in the highlight of the production cycle: the harvest of these fruits that begins in these days and will end at the end of September.
Do you know ASIPO tomatoes? Have you ever seen or tasted it?
It is incredible that you do not know, because it is a product obtained from our passion and our work, 100% of Italian origin, respecting the environment, protecting workers in the supply chain and protecting consumers!
Find out in this new episode!
Who we are? Watch the video on our world
If you only have two minutes watch this video
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